Cheesy Beef and Potato Soup
Indulge in a warm and comforting bowl of Cheesy Beef and Potato Soup, the perfect dish for chilly nights or family gatherings. This creamy soup features tender Yukon Gold potatoes, savory ground beef, and rich cheddar cheese, ensuring every spoonful is packed with flavor. Easy to prepare and versatile, you can customize it with your favorite spices or additional vegetables. Whether enjoyed fresh or as a meal prep option, this hearty soup is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, finely diced
- 4 cups beef broth
- 2 pounds Yukon Gold potatoes, peeled and diced
- 1 ½ cups shredded mild cheddar cheese
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, cook the ground beef and onions until browned. Drain excess grease.
- Stir in minced garlic and cook for an additional minute.
- Add beef broth, diced potatoes, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer until the potatoes are fork-tender (15-20 minutes).
- Gradually stir in the cheddar cheese until melted.
- Pour in the heavy cream, stirring well to combine.
- Mix cornstarch with water in a small bowl and add to the soup while stirring continuously until thickened (about 2-3 minutes).
- Serve hot, garnished with chopped parsley and extra cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://musttrymeals.com/cheesy-beef-and-potato-soup/