Cheesecake Stuffed Baked Apples
Indulge in the comforting flavors of Cheesecake Stuffed Baked Apples, a delightful dessert that marries the sweet, tart essence of fresh apples with a creamy cheesecake filling. This recipe is perfect for gatherings or cozy family dinners, offering an impressive presentation that will surely impress your guests. The combination of tender baked apples and rich cheesecake is simply irresistible. Plus, it’s easy to customize by adding your favorite spices or adjusting the sweetness to suit your taste. With minimal preparation and straightforward steps, you’ll have a delicious treat that stands out on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Core the apples, leaving the bottoms intact for filling.
- In a mixing bowl, blend cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Spoon the cheesecake mixture into each apple.
- In another bowl, mix graham cracker crumbs with melted butter and a pinch of cinnamon.
- Sprinkle the crumb mixture over the stuffed apples.
- Drizzle with lemon juice and bake for 25-30 minutes until apples are tender.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/cheesecake-stuffed-baked-apples/