Cheddar Jalapeño Cornbread Waffles
Indulge in the delightful world of Cheddar Jalapeño Cornbread Waffles, where the comforting texture of cornbread meets the vibrant kick of jalapeños and the rich flavor of sharp cheddar. These waffles are perfect for breakfast, brunch, or as a savory side dish for dinner. Golden and crispy on the outside while remaining fluffy inside, each bite promises a burst of flavor that will impress family and friends alike. Easy to make with simple ingredients, these waffles can be customized with your choice of toppings or additional ingredients such as herbs or vegetables. Elevate your meals effortlessly with this versatile dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, eggs, and vegetable oil until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in cheddar cheese and jalapeños.
- Pour batter onto the preheated waffle maker and cook until golden brown.
- Carefully remove and serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://musttrymeals.com/cheddar-jalapeno-cornbread-waffles/