Cheddar Garlic Chicken Rigatoni in Parmesan Sauce
Indulge in the creamy delight of Cheddar Garlic Chicken Rigatoni in Parmesan Sauce—a comforting dish that’s perfect for any occasion. This easy-to-make recipe features tender chicken pieces enveloped in a rich sauce made with cheddar and Parmesan cheeses, aromatic garlic, and perfectly cooked rigatoni pasta. In just 30 minutes, you can whip up a satisfying meal that’s sure to please the entire family. Whether it’s a busy weeknight or a casual gathering, this dish delivers both flavor and warmth, making it a go-to comfort food favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing, Boiling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 lb rigatoni pasta
- 4 cloves garlic
- 1 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 3 cups whole milk
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 tbsp butter, divided
- Salt as needed
- Optional: chopped chives for garnish
Instructions
- Cook rigatoni according to package instructions until al dente; drain and set aside.
- Toss cubed chicken with olive oil and seasonings (Cajun seasoning, smoked paprika, garlic powder, black pepper).
- Sauté chicken in butter until golden brown; set aside.
- In the same skillet, melt remaining butter and cook minced garlic until fragrant.
- Whisk in flour to create a roux; gradually add milk and chicken broth while stirring.
- Stir in cheeses until melted and smooth; season with salt.
- Combine cooked pasta and sautéed chicken in the sauce; mix well.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 610
- Sugar: 8g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 130mg