Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the bold flavors of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. This dish is a showstopper, perfect for family gatherings or weekend barbecues, combining the spicy kick of harissa with the sweetness of maple syrup and the rich smokiness of smoked paprika. The slow-cooked lamb ribs become incredibly tender and juicy, making them an irresistible treat that will delight your guests. Whether served as a main course or an appetizer, these ribs create a memorable dining experience that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 300°F (150°C).
- Place lamb ribs on a baking sheet lined with aluminum foil. Season lightly with salt and pepper.
- In a bowl, mix harissa paste and maple syrup until well combined.
- Generously coat the ribs with half of the glaze; reserve the rest.
- Cover the ribs with aluminum foil and bake for about 2 hours until tender.
- Remove foil, switch to broil, brush remaining glaze over ribs, and broil for about 5 minutes until charred.
Nutrition
- Serving Size: 1 rib (approximately 85g)
- Calories: 290
- Sugar: 8g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg