Cattle Drive Casserole
Cattle Drive Casserole is a mouthwatering dish that brings the spirit of the Old West and Tex-Mex cuisine right to your dinner table. This layered casserole combines savory ground beef, fresh vegetables, and a biscuit topping for a hearty meal that the whole family will love. Ideal for potlucks or cozy weeknight dinners, it’s not only easy to prepare but also customizable to suit various tastes. Enjoy this flavor-packed casserole that promises comfort and satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix
- 1 cup Water
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles
- 1 ½ cups Cheddar Cheese, shredded
- ½ cup Salsa
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook ground beef until browned; drain excess fat.
- Add chopped onions and bell pepper; sauté for about 4 minutes. Stir in taco seasoning.
- In a bowl, mix biscuit mix with water; press into a greased casserole dish and bake for 5-8 minutes until set.
- Layer cooked beef mixture over the biscuit base.
- In another bowl, combine sour cream, mayonnaise, green chiles, shredded cheese (reserve some), and garlic powder; spread over beef layer.
- Top with salsa and remaining cheese.
- Bake uncovered for 30 minutes until bubbly.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/cattle-drive-casserole/