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Carrot Potato Soup

Carrot potato soup
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Comfort food at its finest, this carrot potato soup is a warm embrace in a bowl. Made with wholesome ingredients and bursting with flavor, it’s the perfect dish to enjoy on chilly nights or to serve as a comforting starter for any meal. With only a handful of key ingredients, this recipe is both economical and easy to prepare, making it an ideal choice for busy families. Plus, the creamy texture achieved through blending makes each spoonful deliciously satisfying. Whether enjoyed on its own or paired with crusty bread, this versatile soup will surely become a staple in your kitchen.

Ingredients

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  • 1 Tbsp butter or olive oil
  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 celery stick, chopped
  • 1 lb carrots, peeled and diced
  • 1 lb potatoes, peeled and diced
  • 2 ½ cups low-sodium vegetable broth
  • 1 tsp Italian herbs
  • ¼ tsp dried thyme
  • ⅛ tsp black pepper, plus more to serve
  • ½ tsp fine salt, plus more to taste
  • 2–3 Tbsp fresh parsley, chopped

Instructions

  1. In a large pot over medium heat, melt the butter or olive oil. Sauté the onion with a pinch of salt and pepper for about 5 minutes until soft. Add garlic and cook for another minute.
  2. Stir in the chopped carrots, potatoes, celery, herbs, salt, and pepper; cook for 2-3 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat to a simmer and cover; cook for about 20 minutes.
  4. Allow the soup to cool slightly before blending part of it until smooth using a blender or immersion blender.
  5. Stir the blended portion back into the pot and mix well. Adjust seasoning if necessary.
  6. Serve hot, garnished with fresh parsley and black pepper.

Nutrition

Find it online: https://musttrymeals.com/carrot-potato-soup/

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