Caribbean Delight: Creamy Chicken with Potatoes and Coconut
Caribbean Delight: Creamy Chicken with Potatoes and Coconut is a vibrant and comforting dish that effortlessly combines the richness of coconut milk with tender chicken and hearty potatoes. Bursting with flavor from aromatic spices like curry and smoked paprika, this one-pot recipe is perfect for busy weeknights or family gatherings. With minimal cleanup required, it’s a delightful way to enjoy a satisfying meal that warms the soul. Serve it alongside rice or naan to soak up the creamy sauce, making every bite a delicious experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs, chopped
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 cups chicken stock
- 1 cup coconut milk
- 2 potatoes, diced
- 1 medium onion, diced
- 1 large carrot, diced
- 1 bell pepper, sliced
Instructions
- Marinate the chopped chicken thighs in curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a skillet over medium heat, sauté diced onions, bell peppers, and carrots in olive oil until softened (about 5-7 minutes).
- Add the marinated chicken to the skillet and brown for about 5 minutes.
- Stir in diced potatoes and your choice of scotch bonnet pepper or chili flakes for heat.
- Pour in chicken stock and coconut milk; bring to a simmer. Cook for about 20 minutes until chicken is tender and sauce slightly thickens.
- Serve hot with rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg