Caramelized Onion Turkey Bacon Risotto: A Creamy Delight for Your Dinner Table
Indulge in the comforting flavors of Caramelized Onion Turkey Bacon Risotto, a creamy delight that brings warmth and sophistication to your dinner table. This dish features perfectly cooked Arborio rice enveloped in a rich, velvety sauce, complemented by sweet caramelized onions and crispy turkey bacon. With its impressive presentation and mouthwatering taste, this risotto is ideal for family dinners or elegant gatherings. Enjoy it as a satisfying main course or a delightful side dish, sure to impress your guests with its gourmet appeal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 large onion, thinly sliced
- 4 slices of turkey bacon, chopped
- 2 tablespoons olive oil
- 1/2 cup dry apple cider vinegar (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the broth in a medium saucepan over medium heat until warm.
- In a large skillet, cook the turkey bacon until crispy; remove and drain on paper towels.
- In the same skillet, sauté onions in olive oil until caramelized; season with salt and pepper.
- Toast the Arborio rice in the skillet for 2–3 minutes.
- Optionally deglaze with apple cider vinegar, stirring until absorbed.
- Gradually add warmed broth one ladle at a time, stirring frequently until absorbed before adding more.
- Once creamy and al dente, stir in caramelized onions, turkey bacon, butter, and Parmesan cheese.
- Adjust seasoning if needed and serve garnished with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg