Caramel Pretzels
Indulge in the delightful combination of sweet and salty with our Caramel Pretzels! These crunchy treats are coated in a rich buttery toffee caramel that creates a satisfying crunch in every bite. Perfect for parties, movie nights, or simply as a snack to satisfy your sweet tooth, these Caramel Pretzels are sure to impress. They’re easy to make and can be customized with toppings like nuts or sprinkles, making them fun for kids and adults alike. Get ready to enjoy a homemade treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups Mini Pretzels
- 1 cup Butter
- 1 cup Sugar
- 2 tbsp Water
- 1/2 tsp Vanilla
Instructions
- Preheat your oven to 200°F. Line a baking sheet with aluminum foil and spray it with non-stick spray.
- In a large saucepan over medium heat, melt butter, sugar, and water while stirring constantly until it reaches a boil. Bring the mixture to 305°F using a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Coat the mini pretzels in the caramel mixture until fully covered.
- Transfer coated pretzels onto the cooling rack without overlapping.
- Bake for 20-30 minutes until dry, then let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/caramel-pretzels/