Cannoli Cookies
Indulge in the delightful fusion of crispy and creamy with Cannoli Cookies, a perfect treat for any occasion. These cookies feature a delicate, buttery shell filled with sweet ricotta cheese, mini chocolate chips, and chopped pistachios, creating an irresistible flavor experience. Easy to prepare, even novice bakers can enjoy gourmet flavors right at home. With their elegant presentation dusted in powdered sugar, these Cannoli Cookies are sure to impress family and friends alike. Whether you’re celebrating a special event or simply enjoying a cozy night in, these cookies will satisfy every sweet tooth!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and sugar until blended.
- In another bowl, mix ricotta, egg, vanilla, and lemon zest until smooth.
- Gradually stir the flour mixture into the wet ingredients until soft dough forms.
- Cover the dough and let it rest for 30 minutes.
- Line baking sheets with parchment paper; roll out dough to a thickness of ¼ inch and cut into rectangles (2×3 inches).
- In a small bowl, combine ricotta, chocolate chips, and pistachios for the filling.
- Place a spoonful of filling on each rectangle; fold over and seal well.
- Bake for 15-18 minutes until golden brown.
- Cool on baking sheets briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/cannoli-cookies/