Candied Orange Slices
Candied orange slices are a delightful treat that brings a burst of citrusy sweetness to any occasion. Easy to make, these vibrant and chewy slices are perfect for garnishing desserts, adding a unique flavor to cheese platters, or simply enjoying as a nostalgic snack. With just a few simple ingredients and straightforward steps, you can create these homemade candies that not only taste fantastic but also look stunning. Whether you’re looking to impress guests at your next gathering or searching for a special homemade gift idea, candied orange slices are sure to brighten up your day.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 16 slices 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 4 fresh oranges
- 2 cups granulated sugar
- 2 cups water
- 1 tsp vanilla extract
Instructions
- Wash the oranges under running water and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
- In a pot, bring the sliced oranges and water to a boil over medium heat. Once boiling, reduce the heat and simmer for 10 minutes until softened.
- In another saucepan, combine sugar, water, and vanilla extract. Heat on medium until clear and bubbly.
- Carefully transfer the boiled orange slices into the syrup mixture and simmer on low heat for about 1 hour until translucent.
- Remove from syrup using a slotted spoon and cool on parchment-lined baking sheets until set at room temperature.
- Enjoy immediately or store in an airtight container.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/candied-orange-slices/