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Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies
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Indulge in the delightful fusion of soft-baked cookies and the sweet taste of cake batter with these Cake Batter Chocolate Chip Cookies. Each bite offers a rich blend of chocolate chips and vibrant sprinkles, making them a festive treat perfect for celebrations or cozy nights in. Easy to prepare, this recipe is designed for bakers of all skill levels. The addition of colorful sprinkles not only enhances the visual appeal but also adds a fun twist to your cookie experience. Whether enjoyed warm from the oven or as an ice cream sandwich, these cookies are sure to become a favorite in your household!

Ingredients

Scale
  • 1 and 1/3 cup (167g) all-purpose flour
  • 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1 egg, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1 cup (180g) chocolate chips (mix of white and semi-sweet recommended)
  • 1/2 cup (80g) sprinkles

Instructions

  1. In a large bowl, sift together flour, cake mix, baking soda, and salt.
  2. Cream softened butter with granulated and brown sugars until smooth. Add egg and vanilla; mix well.
  3. Gradually add dry ingredients to wet mixture until just combined; fold in chocolate chips and sprinkles.
  4. Chill the dough for at least 2 hours before baking.
  5. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Scoop rounded balls of dough onto sheets; bake for 13-15 minutes until edges are lightly browned.
  7. Cool on sheets for 5 minutes before transferring to wire racks.

Nutrition

Find it online: https://musttrymeals.com/cake-batter-chocolate-chip-cookies/

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