Cajun Steak Tips with Cheesy Parmesan Rotini
Experience bold flavors with Cajun Steak Tips with Cheesy Parmesan Rotini! A creamy, delicious dish perfect for dinner—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz rotini pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese (softened)
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Cajun seasoning (to taste)
Instructions
- Cook the pasta in a large pot of salted boiling water for about 8-10 minutes until al dente. Drain and set aside.
- In a skillet over medium-high heat, add oil if needed, then sear the steak tips seasoned with Cajun spices for about 5-7 minutes until browned and cooked through.
- In the same skillet, reduce heat to medium, melt butter, then add heavy cream and whole milk. Stir in softened cream cheese until melted, followed by Parmesan and mozzarella cheeses until smooth.
- Combine the cooked rotini and steak tips with the cheese sauce, tossing gently to coat.
- Serve warm with optional garnishes like fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg