Cabbage Roll Skillet (Easy Keto Ground Beef Dinner Recipe)
Cabbage Roll Skillet is a delightful one-pan meal that brings together ground beef, tender cabbage, and vibrant vegetables, all topped with melted cheddar cheese. This easy Keto recipe is perfect for busy weeknights or cozy family dinners. Ready in just 30 minutes, it’s not only low-carb but also packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 cups shredded cheddar cheese
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary.
- Add chopped onion and bell pepper; cook for about 3-4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and seasonings. Cover and cook for 20-25 minutes, stirring occasionally.
- Sprinkle shredded cheddar cheese on top; cover until melted.
- Serve hot, either as is or alongside rice.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 410
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg