Butternut Squash Risotto
Indulge in the warmth of Butternut Squash Risotto, a creamy, comforting dish that perfectly blends the sweet, nutty flavor of roasted butternut squash with the rich texture of Arborio rice. This delectable risotto is ideal for chilly evenings or festive gatherings, impressing your guests while being simple enough for a cozy night in. With its luscious consistency and customizable ingredients, this dish allows you to explore various flavors, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 2 cups diced butternut squash
- 6 fresh sage leaves, chopped
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C) and roast butternut squash tossed in olive oil, salt, and pepper until tender (25-30 minutes).
- Keep vegetable broth warm in a saucepan over low heat.
- In a large pan, sauté onions in olive oil until translucent (4-5 minutes), then add garlic and cook for another minute.
- Stir in Arborio rice for about 2 minutes before gradually adding warm broth one ladle at a time until absorbed (20 minutes).
- Gently fold in roasted butternut squash, Parmesan cheese, and sage.
- Serve hot with optional garnishes like additional olive oil or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://musttrymeals.com/butternut-squash-risotto/