Butternut Squash Lasagna Roll Ups with Ricotta
Experience the cozy flavors of fall with these Butternut Squash Lasagna Roll Ups with Ricotta. This comforting dish features tender lasagna noodles filled with a creamy mixture of butternut squash, ricotta cheese, and fresh sage, all enveloped in a velvety béchamel sauce. Perfect for family dinners or festive gatherings, these roll-ups are not only visually stunning but also a delightful blend of textures and flavors that will leave everyone asking for more. With simple preparation steps and the option to customize fillings, this recipe offers a delicious way to enjoy seasonal ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Lasagna noodles
- Mashed butternut squash
- Ricotta cheese
- Grated Parmesan cheese
- Egg
- Fresh sage
- Shredded mozzarella cheese
- Unsalted butter
- All-purpose flour
- Milk
Instructions
- Cook lasagna noodles until al dente, then lay flat to cool.
- In a bowl, mix butternut squash, ricotta, Parmesan, egg, sage, salt, and pepper.
- For the béchamel sauce, melt butter, whisk in flour, then gradually add warm milk until thickened. Stir in more cheese and seasonings.
- Assemble by spreading filling on noodles, rolling them up, and placing them in a baking dish with béchamel sauce.
- Bake at 375°F (190°C) for about 30 minutes until bubbly.
Nutrition
- Serving Size: 1 lasagna roll-up (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg