Butter Poached Lobster Tails
Indulge in the luxurious experience of Butter Poached Lobster Tails that you can easily recreate in your own kitchen. This recipe transforms succulent lobster tails into a rich, buttery delight infused with garlic, making it perfect for special occasions or an elegant weeknight dinner. With just a few simple ingredients and straightforward steps, you’ll impress your guests and elevate your dining experience without breaking a sweat. Serve these tender tails with fresh herbs and lemon wedges for a gourmet touch, alongside your choice of sides like creamy garlic mashed potatoes or grilled asparagus. In just 25 minutes, you can savor this sophisticated seafood dish that embodies elegance and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Poaching
- Cuisine: Seafood
Ingredients
- 12 tablespoons butter (1.5 sticks)
- 6 medium lobster tails
- 4 cloves garlic, minced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Parsley and lemon wedges for serving (optional)
Instructions
- Using kitchen shears, cut down the top of each lobster tail shell without cutting through the meat.
- Gently pull apart the shell to expose the meat while keeping it attached at one end.
- Melt butter in a heavy-bottomed saucepan over low heat; add minced garlic and infuse for about 2 minutes.
- Carefully place lobster tails in the melted garlic butter and cook for 8-10 minutes until opaque.
- Remove with a slotted spoon, drizzle with butter sauce, and garnish as desired.
Nutrition
- Serving Size: 1 lobster tail (approximately 100g)
- Calories: 350
- Sugar: 0g
- Sodium: 410mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://musttrymeals.com/butter-poached-lobster-tails-recipe/