Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are the ultimate game-day appetizer that combines the bold flavors of buffalo chicken dip with a crispy, golden exterior. Perfect for gatherings or casual snacking, these egg rolls boast a creamy filling made from shredded chicken, cream cheese, and zesty buffalo sauce. They are quick to prepare, making them an ideal choice for busy cooks who want to impress guests without spending hours in the kitchen. Serve them with your favorite dipping sauces for a truly delightful experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- Cooked chicken (shredded)
- Cream cheese (softened)
- Buffalo sauce (to taste)
- Cheddar cheese (shredded)
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine shredded cooked chicken, softened cream cheese, buffalo sauce, and shredded cheddar cheese. Mix until well incorporated.
- Place about two tablespoons of the mixture onto one corner of an egg roll wrapper. Fold the corner over the filling, tuck in the sides, and roll tightly towards the opposite corner. Seal with water if needed.
- Heat vegetable oil in a fryer or deep pot to 350°F (175°C).
- Fry egg rolls in batches until golden brown on all sides, approximately 3-4 minutes per batch. Drain on paper towels.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg