Buffalo Chicken Bowls
Indulge in the vibrant flavors of Buffalo Chicken Bowls, a delightful dish that combines tender shredded chicken with fluffy rice and an array of fresh toppings. This recipe is designed for any occasion, whether it’s a quick weeknight dinner or a festive game day gathering. With its spicy kick and satisfying textures, this bowl is not only delicious but also customizable to suit your taste preferences. The best part? Leftovers are easily reheatable, making it a perfect option for meal prep. Enjoy the convenience and bold flavors packed into every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cooked rice (white, brown, or cauliflower rice)
- 1 cup shredded cheddar cheese
- 1 cup chopped celery
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup ranch dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, coat the chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
- Pour half of the buffalo sauce over the chicken and ensure even coating.
- Bake on a lined baking sheet for 20-25 minutes until cooked through (165°F internal temperature).
- Shred the chicken using forks and mix with remaining buffalo sauce.
- Prepare your rice according to package instructions or sauté cauliflower rice until tender.
- Assemble each bowl with rice at the base topped with shredded chicken, chopped celery, halved cherry tomatoes, sliced avocado, ranch dressing, and garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 42g
- Cholesterol: 125mg