Breakfast Croissant Sandwich
Start your day with a delicious Breakfast Croissant Sandwich that combines the flaky goodness of a warm croissant with fluffy scrambled eggs and savory turkey bacon. This easy-to-make recipe is perfect for busy mornings or leisurely brunches, offering a satisfying blend of flavors and textures. Customize it with your favorite cheeses or vegetables to create the perfect morning treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 2 large eggs
- 2 slices cheddar cheese
- 2 slices cooked turkey bacon
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a skillet over medium heat for 1-2 minutes.
- Crack the eggs into a mixing bowl and whisk until combined.
- Melt butter in the skillet, then pour in the beaten eggs. Cook without stirring for about 1-2 minutes, lifting edges gently with a spatula until set. Season with salt and pepper, then fold and remove from heat.
- Slice each croissant in half horizontally and place on a baking sheet cut side up. Bake for about 5 minutes until slightly crispy.
- Spread mayonnaise on one half and Dijon mustard on the other half of each croissant. Layer cheddar cheese, turkey bacon, and scrambled eggs before closing with the top halves.
- Press down gently to hold together and serve immediately.
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg
Find it online: https://musttrymeals.com/breakfast-croissant-sandwich/