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Blueberry Cheesecake Swirl Cookies

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Indulge in the delightful flavors of Blueberry Cheesecake Swirl Cookies, a unique dessert that combines the chewy texture of cookies with a rich, creamy cheesecake filling and fresh blueberry bursts. These visually stunning treats are perfect for any occasion—be it parties, picnics, or cozy nights in—and they’re sure to impress friends and family alike. With simple preparation steps and versatile serving options, these cookies offer a delicious twist on traditional dessert fare. Bake up a batch today and enjoy the perfect blend of sweet and creamy!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup fruit juice (e.g., lemon or orange)
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 tablespoon sugar

Instructions

  1. Prepare the blueberry mixture by cooking blueberries and sugar in a saucepan over medium heat until they burst (about 5-7 minutes). Set aside to cool.
  2. Make the cookie dough by creaming softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
  3. In another bowl, combine flour, baking powder, and salt; gradually add to the wet mixture until combined.
  4. Prepare the cheesecake filling by beating together cream cheese and powdered sugar until smooth; mix in fruit juice and vanilla extract.
  5. Preheat your oven to 350°F (175°C). Assemble cookies by flattening a tablespoon of dough, adding cheesecake filling and blueberry mixture in the center, then folding dough around it.
  6. Place on parchment-lined baking sheets and bake for 12-15 minutes or until golden brown.

Nutrition

Find it online: https://musttrymeals.com/blueberry-cheesecake-swirl-cookies/

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