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Blueberry Biscuits

Blueberry Biscuits
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Indulge in the delightful taste of Blueberry Biscuits, a perfect treat for breakfast or a light snack. These biscuits boast a fluffy texture and are packed with juicy blueberries, making them both satisfying and refreshing. Topped with a tangy lemon glaze, they offer a sweet contrast that will impress family and friends alike. Whether you’re enjoying them on a leisurely weekend morning or serving them at a brunch gathering, these biscuits are sure to become a favorite. Easy to make and endlessly customizable, you can experiment with different fruits or spices to create your own signature version.

Ingredients

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  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 cup cold milk
  • 5 tablespoons cold butter (grated or cut into small pieces)
  • 3 ounces fresh or dried blueberries
  • 1 cup powdered sugar
  • 1/8 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
  3. Incorporate cold butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries without crushing them.
  5. Add cold milk and stir just until combined; avoid overmixing.
  6. Turn dough onto a floured surface and pat down to about 1-inch thickness. Cut out biscuits using a round cutter.
  7. Place on the prepared baking sheet and bake for 12-15 minutes until golden-brown.
  8. While baking, whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Drizzle glaze over warm biscuits before serving.

Nutrition

Find it online: https://musttrymeals.com/blueberry-biscuits/

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