BLUEBERRY ACAI CHEESECAKE
Indulge in the dreamy delight of BLUEBERRY ACAI CHEESECAKE, a luscious vegan dessert that combines the rich creaminess of cashews with the vibrant flavors of blueberries and acai. This no-bake cheesecake is perfect for any occasion, from family gatherings to celebrations, and offers a healthy alternative without sacrificing taste. The combination of sweet and tangy flavors makes this dessert a standout treat that will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup Medjool dates
- 1/2 cup walnuts
- 1/4 cup shredded coconut
- Pinch of salt
- 1 cup raw cashews (soaked overnight)
- 1/2 cup chilled coconut cream (solid part from can)
- 1/4 cup coconut oil (melted)
- Juice of one lemon
- Zest of one lemon
- 1/3 cup maple syrup (or to taste)
- 1/2 cup frozen blueberries (thawed)
- 1 tbsp Tropeaka Acai Powder
Instructions
- Prepare the crust: Blend dates, walnuts, shredded coconut, and salt until crumbly. Press firmly into a lined springform cake tin and freeze.
- Make the filling: Blend soaked cashews, coconut cream, melted coconut oil, lemon juice, zest, maple syrup, thawed blueberries, and acai powder until smooth.
- Assemble: Pour filling over the crust in the springform pan. Smooth the top and freeze for at least 4 hours or overnight.
- Serve: Allow to thaw for 10 minutes before slicing and decorating with fresh fruit or coconut.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 14g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://musttrymeals.com/blueberry-acai-cheesecake/