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Blackberry Pavlovas

Blackberry Pavlovas
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Indulge in the elegance of Blackberry Pavlovas, a stunning dessert that combines a crisp, airy meringue shell with luscious blackberry jam and fluffy whipped cream. This delightful treat is perfect for any occasion, from dinner parties to casual gatherings. With its impressive presentation and light texture, this pavlova is a true show-stopper that will leave your guests in awe. Easy to prepare with just a few simple ingredients, you can customize the sweetness and fruit toppings to suit your taste. Enjoy this delightful dessert that promises to satisfy your sweet cravings while showcasing the vibrant flavors of fresh blackberries.

Ingredients

Scale
  • 5 egg whites
  • 1 1/4 cup granulated sugar
  • A few drops purple food coloring
  • 2 tbsp cornstarch
  • 2 tsp lemon juice
  • 2 cups blackberries
  • 1/4 cup sugar (or any sweetener)
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 1/2 cups cold heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla

Instructions

  1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Whisk egg whites in a stand mixer until soft peaks form. Gradually add granulated sugar while whisking until stiff peaks form. Fold in cornstarch and lemon juice gently.
  3. Spoon or pipe meringue onto the prepared baking sheet in desired shapes. Bake for about 60 minutes until crisp outside but soft inside. Turn off the oven and let the meringues cool inside.
  4. For the blackberry filling, combine blackberries, sugar (or sweetener), lemon juice, and water in a saucepan over medium heat for 5-7 minutes until softened. Mix cornstarch with water, add to the pan, and stir well to thicken; let cool.
  5. Whip heavy cream with powdered sugar until soft peaks form.
  6. Once meringues are cooled, fill each shell with blackberry jam and top generously with whipped cream and additional blackberries before serving.

Nutrition

Find it online: https://musttrymeals.com/blackberry-pavlovas/

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