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Blackberry Dumplings Recipe

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Indulge in the delightful experience of Blackberry Dumplings, a comforting dessert that features soft dumplings enveloped in a luscious sweet blackberry sauce. This easy-to-make treat is perfect for family gatherings, cozy nights in, or any occasion when you crave a warm, fruity dessert. With just a few simple ingredients and minimal prep time, you can serve these delicious dumplings topped with fresh whipped cream or vanilla ice cream for an extra touch of indulgence. Whether enjoyed warm or chilled, this recipe will quickly become a favorite among both kids and adults alike.

Ingredients

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  • 1 pound blackberries (fresh or frozen)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter (cold and cut into pieces)
  • ¾ cup buttermilk
  • ½ teaspoon vanilla extract

Instructions

  1. In a large saucepan, mix blackberries, sugar, water, lemon juice, cinnamon, and vanilla extract. Heat until boiling and then reduce heat to simmer.
  2. In a bowl, whisk together flour, baking powder, cinnamon, salt, and sugar. Cut in cold butter until crumbly. Stir in buttermilk and vanilla until just combined.
  3. Drop spoonfuls of dumpling dough into the simmering sauce. Cover and cook for about 15 minutes without lifting the lid.
  4. Once cooked through (toothpick comes out clean), remove from heat and let sit briefly before serving with whipped cream or ice cream.

Nutrition

Find it online: https://musttrymeals.com/blackberry-dumplings-recipe/

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