Biscoff Pumpkin Pie
Biscoff Pumpkin Pie is a delightful twist on the classic dessert, blending creamy pumpkin filling with the rich flavor of Biscoff cookie butter and a crunchy cookie crust. Ideal for any gathering—from holiday feasts to cozy dinners with friends—this pie dazzles with its unique flavors and textures. Easy to make, it offers a perfect balance of sweetness and spice, making it a standout treat for all occasions. Serve it plain or elevate your dessert with whipped cream and salted caramel sauce for an indulgent finish.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Total Time: 39 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies (8.8 oz package)
- 6 tablespoons melted salted butter
- 4 oz cream cheese (at room temperature)
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
Instructions
- Preheat oven to 350°F.
- For the crust, pulverize Biscoff cookies in a food processor, mix with melted butter, press into a pie pan, and bake for 8-9 minutes.
- For the filling, beat cream cheese, brown sugar, and Biscoff until smooth; then add pumpkin puree and spices.
- Fold in whipped cream gently until combined.
- Pour filling into the cooled crust, cover, and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 127g)
- Calories: 290
- Sugar: 18g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://musttrymeals.com/biscoff-pumpkin-pie/