Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful Biscoff Cookie Butter Cinnamon Rolls Recipe, where the warm, comforting flavors of cinnamon meet the unique sweetness of Biscoff cookie butter. These rolls are perfect for any occasion—whether you’re enjoying them as a sweet breakfast treat or serving them as a decadent dessert. With their gooey texture and rich glaze, they are sure to be a hit at brunch gatherings or cozy family dinners. Plus, using refrigerated cinnamon rolls means you can whip them up in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter evenly over each roll.
- Sprinkle ground cinnamon on top of the cookie butter.
- Roll the dough back into spirals and place each piece in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk until smooth for the glaze.
- Once baked, drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg