Big Fat Pecan Sticky Buns
Indulge in the warm, gooey delight of Big Fat Pecan Sticky Buns, a treat that combines fluffy cinnamon rolls with rich caramel and crunchy pecans. With their irresistible aroma filling your kitchen, these sticky buns are perfect for any occasion—whether it’s a leisurely weekend brunch or a cozy dessert to share with loved ones. The easy-to-follow recipe ensures that even novice bakers can create this delectable dish, making it a rewarding experience for everyone involved. Serve them warm for breakfast or as an elegant ending to dinner, and watch as they disappear from the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 c warm milk
- 2 1/4 tsp active dry yeast
- 1/2 tsp white sugar
- 3 1/2 c all purpose flour
- 1 tsp salt
- 1/4 c white sugar
- 4 tbsp softened butter
- 8 tbsp butter
- 1 c brown sugar
- 1/2 tsp vanilla
- 1/4 tsp cinnamon
- 1/4 c heavy cream
- pinch of salt
- 1 c chopped pecans
- 4 tbsp melted butter
- 1/2 c brown sugar
- 1/2 c white sugar
- 2 tsp cinnamon
Instructions
- Combine warm milk, yeast, and sugar; let it froth for 5 minutes.
- Mix flour, salt, and sugar in a stand mixer; add yeast mixture and knead until smooth.
- Allow dough to rise until doubled in size (about 30 minutes).
- Roll out dough into a rectangle; spread melted butter and sprinkle with sugars and cinnamon.
- Roll tightly, slice into pieces, and place in a greased baking pan topped with caramel sauce and pecans.
- Let rise again before baking at 350°F (175°C) for 25–30 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (110g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/big-fat-pecan-sticky-buns/