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Best Pollo Asado Recipe

Best Pollo Asado Recipe
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Get ready to delight your taste buds with this Best Pollo Asado Recipe! This succulent chicken dish is marinated in a zesty blend of orange and lime juices, fragrant Mexican spices, and achiote powder, ensuring every bite is bursting with flavor. Whether grilled or roasted, the chicken emerges tender and juicy, making it perfect for standalone meals or as a versatile ingredient for tacos, burrito bowls, or salads. With just 10 minutes of prep time, you can create an unforgettable dish that’s sure to impress family and friends. Enjoy the vibrant flavors and endless serving possibilities that make this pollo asado a must-try recipe.

Ingredients

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  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 3–4 minced garlic cloves
  • 1 tablespoon achiote powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons sea salt or Kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds chicken thighs or breasts

Instructions

  1. In a mixing bowl, whisk together orange juice, lime juice, olive oil, minced garlic, achiote powder, cumin, coriander, salt, and pepper.
  2. Place chicken in a large resealable bag or dish; pour marinade over chicken. Ensure all pieces are coated. Seal and refrigerate for at least 30 minutes (up to 4 hours).
  3. Preheat grill to medium-high heat or oven to 400°F (200°C).
  4. Remove chicken from marinade and discard leftover marinade. Grill or roast until golden brown and cooked through (20–25 minutes each side on the grill; about 40 minutes total in the oven).
  5. Check doneness with a meat thermometer (165°F/75°C). Let rest before serving.

Nutrition

Find it online: https://musttrymeals.com/best-pollo-asado-recipe/

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