Best Homemade Cinnamon Rolls
Indulge in the comforting delight of Best Homemade Cinnamon Rolls, a treat that transforms any meal into a celebration. With their soft, fluffy texture and sweet cinnamon filling, these rolls are perfect for breakfast, dessert, or a cozy snack anytime. Topped with rich cream cheese frosting, they become an irresistible staple that will have your family and friends coming back for more. Whether enjoyed fresh out of the oven or reheated for a warm treat later, these cinnamon rolls will surely bring joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–3 ¼ cups all-purpose flour
- 1 large egg (plus enough milk to make 1 cup)
- 3 tablespoons sugar
- 2 tablespoons melted butter
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup butter (room temperature)
- 1/2 cup sugar mixed with 2 teaspoons ground cinnamon
- 4 ounces cream cheese (room temperature)
- 5 tablespoons butter (room temperature)
- 1 ½ cups powdered sugar
Instructions
- Prepare the dough by mixing and kneading all dough ingredients until smooth. Let rise in a greased bowl for 1-2 hours.
- Roll out the dough into a rectangle and spread room temperature butter, followed by a sprinkle of cinnamon sugar.
- Roll tightly into a log, cut into pieces, and place them in a greased baking pan. Let rise again for another 45-90 minutes.
- Preheat the oven to 350°F (175°C) and bake rolls for 20-25 minutes until golden brown.
- Prepare frosting by beating cream cheese, butter, powdered sugar, and vanilla until fluffy. Frost warm rolls generously.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/best-homemade-cinnamon-rolls/