Best Baked Brie in Phyllo Dough
Indulge in the rich and flaky delight of the Best Baked Brie in Phyllo Dough Recipe. This elegant appetizer elevates creamy brie cheese encased in delicate phyllo pastry, baked to a golden perfection. Perfect for gatherings or cozy nights at home, it pairs beautifully with sweet fruit preserves and crunchy nuts for an unforgettable flavor experience. Impress your guests with this easy-to-make dish that combines a gooey center with a crispy exterior—ideal for dipping with crackers, bread, or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of phyllo dough (thawed)
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (your choice)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Layer phyllo sheets on a clean surface, brushing each with melted butter.
- Place brie in the center, topping with preserves, honey, and nuts.
- Fold phyllo over the brie and pinch to seal.
- Bake on a baking sheet for about 15 minutes until golden brown.
- Allow to cool slightly before serving with crackers or fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 8g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://musttrymeals.com/best-baked-brie-in-phyllo-dough-recipe/