Beef Sausage and Cream Cheese Biscuit Bites
Savor the deliciousness of Beef Sausage and Cream Cheese Biscuit Bites, a perfect blend of savory flavors wrapped in flaky biscuit dough. These bite-sized snacks are incredibly easy to make and are ideal for any occasion—from casual breakfasts to lively parties. With a rich and creamy filling of seasoned sausage and cheese, each bite offers an irresistible taste sensation. Plus, they’re quick to prepare, taking only about 27 minutes from start to finish. Serve them warm with your favorite dipping sauces or enjoy them on their own for a delightful treat that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or turkey sausage, cooked
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp vinegar
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits
Instructions
- In a mixing bowl, combine softened cream cheese and vinegar until smooth.
- Stir in the cooked Beef sausage and shredded cheddar until well mixed.
- Preheat the oven to 350°F (175°C).
- Open the biscuit cans and flatten each biscuit slightly.
- Place about one tablespoon of the filling in the center of each biscuit, fold over, and pinch to seal.
- Arrange on a baking sheet lined with parchment paper and bake for 12 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit bite
- Calories: 115
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg