Beef Sausage and Cream Cheese Biscuit Bites

These Beef Sausage and Cream Cheese Biscuit Bites are an irresistible savory appetizer or snack. The buttery biscuit dough encases a creamy, cheesy Beef sausage filling for the perfect bite-sized treat. Great for parties, game day, or a simple breakfast!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 27 minutes from start to finish, making it perfect for last-minute gatherings.
• Crowd-Pleaser: With their cheesy and savory flavors, these biscuit bites are sure to be a hit at any party or family event.
• Versatile Serving Options: Serve them warm as appetizers or enjoy them as a hearty breakfast option.
• Simple Ingredients: Made with common pantry staples, you can whip these up without a trip to the store.
• Perfect for Meal Prep: These bites freeze well, so you can make a big batch ahead of time.

Tools and Preparation

To prepare these delicious Beef Sausage and Cream Cheese Biscuit Bites, you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Measuring cups
• Knife

Importance of Each Tool

• Baking sheet: A good baking sheet ensures even cooking and browning of the biscuit bites.
• Mixing bowl: This is essential for combining the cream cheese and Beef sausage mixture without spills.
• Measuring cups: Accurate measurements are crucial for consistent flavor in your bites.

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Ingredients

For the Filling

• 1 lb Beef sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuit Dough

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

How to Make Beef Sausage and Cream Cheese Biscuit Bites

Step 1: Prepare the Filling

1. In a mixing bowl, combine the softened cream cheese and Worcestershire sauce. Mix until smooth.
2. Add the cooked Beef sausage and shredded cheddar cheese to the bowl. Stir until well combined.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the biscuit dough.

Step 3: Assemble the Biscuit Bites

1. Open the cans of flaky biscuits and separate them into individual pieces.
2. Flatten each biscuit slightly in your hand or on a clean surface.
3. Place about one tablespoon of the Beef sausage filling in the center of each flattened biscuit.
4. Fold up the edges of the biscuit to encase the filling completely, pinching to seal.

Step 4: Bake

1. Arrange the filled biscuits on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 12 minutes or until golden brown.

Step 5: Serve

Allow them to cool slightly before serving warm. Enjoy your Beef Sausage and Cream Cheese Biscuit Bites!

How to Serve Beef Sausage and Cream Cheese Biscuit Bites

These Beef Sausage and Cream Cheese Biscuit Bites are incredibly versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual gathering, these bites will surely impress your guests.

As Party Appetizers

• Serve them warm on a platter for an inviting touch.
• Pair with dipping sauces like ranch or spicy mustard for added flavor.

For Breakfast or Brunch

• Offer them alongside fresh fruit to balance the savory flavors.
• Add scrambled eggs to create a hearty morning meal.

During Game Day

• Create a buffet-style setup with other finger foods for easy snacking.
• Serve with soft drinks or lemonade for a refreshing accompaniment.

As After-School Snacks

• Place them in lunch boxes for kids to enjoy after school.
• Pair with carrot sticks or celery for a nutritious addition.

How to Perfect Beef Sausage and Cream Cheese Biscuit Bites

Achieving the perfect Beef Sausage and Cream Cheese Biscuit Bites is all about attention to detail. Here are some tips to ensure your bites come out delicious every time.

• Use room temperature cream cheese: This helps mix the filling smoothly, ensuring even distribution throughout the biscuits.
• Don’t overfill the biscuits: Too much filling can cause them to burst while baking. Aim for about a tablespoon of filling per biscuit.
• Brush with melted butter: Before baking, brushing the tops with melted butter adds richness and promotes golden browning.
• Experiment with spices: Adding garlic powder or onion powder to the Beef sausage mix can enhance flavor without overpowering it.
• Bake until golden brown: Keep an eye on your bites while baking; remove them as soon as they turn golden for the best texture.

Best Side Dishes for Beef Sausage and Cream Cheese Biscuit Bites

These biscuit bites pair well with various side dishes that complement their savory flavor. Here are some great options you can consider serving alongside them.

1. Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast.
2. Vegetable Platter: Crisp veggies like carrots, bell peppers, and celery served with hummus make for a healthy side option.
3. Cheese Board: An assortment of cheeses, crackers, and fruits enhances the snacking experience.
4. Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a satisfying crunch next to your bites.
5. Fruit Skewers: Colorful fruit skewers add sweetness and are easy to grab between bites.
6. Coleslaw: A tangy coleslaw brings crunch and acidity that pairs nicely with the rich flavors of the biscuit bites.

Common Mistakes to Avoid

Making Beef Sausage and Cream Cheese Biscuit Bites can be simple, but avoiding common mistakes will ensure your bites are perfect every time.

• Using cold ingredients: Make sure your cream cheese is softened. Cold cream cheese won’t mix well and can result in lumpy filling.
• Overbaking the biscuits: Keep an eye on the baking time. Overbaked biscuits can become dry and hard instead of flaky and tender.
• Not sealing the bites properly: Ensure each biscuit is sealed well around the filling. This prevents leakage during baking.
• Skipping the Worcestershire sauce: This ingredient adds depth to the flavor. Don’t omit it, as it enhances the overall taste of your Beef sausage bites.
• Ignoring the cheese type: While cheddar works well, experimenting with different cheeses can change the flavor profile. Try using mozzarella or pepper jack for a twist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if you stack them to prevent sticking.

Freezing Beef Sausage and Cream Cheese Biscuit Bites

• Freeze in a single layer on a baking sheet for 1-2 hours before transferring to a freezer-safe bag.
• They can be frozen for up to 3 months. Label with date for reference.

Reheating Beef Sausage and Cream Cheese Biscuit Bites

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but be cautious as this may make them soggy.
• Stovetop: Place in a skillet over low heat, covering with a lid to retain moisture, warming them for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Beef Sausage and Cream Cheese Biscuit Bites.

Can I use turkey sausage instead of traditional Beef sausage?

Yes! Turkey sausage is a great substitute that offers lower fat content while still delivering flavor.

What can I use instead of cream cheese?

You can try using ricotta or a dairy-free cream cheese alternative if you’re looking for different options.

How do I customize my Beef Sausage and Cream Cheese Biscuit Bites?

Feel free to add spices or herbs such as garlic powder or chives to enhance flavor. You can also include diced vegetables like bell peppers or onions.

Can I make these ahead of time?

Absolutely! You can prepare the filling and stuff the biscuits earlier in the day, then bake them just before serving for maximum freshness.

Final Thoughts

Beef Sausage and Cream Cheese Biscuit Bites are not only delicious but also versatile, making them perfect for any occasion. Whether it’s game day or a casual breakfast, these bites are sure to please everyone. Don’t hesitate to experiment with different fillings or toppings to make this recipe your own!