Beef and Garlic Butter Pasta
Discover a delicious and comforting Beef and Garlic Butter Pasta recipe that’s perfect for busy weeknights. This one-pot meal features savory ground beef sautéed with aromatic garlic, all enveloped in a rich buttery sauce. With a creamy texture and bold flavors, this dish is not just quick to prepare but also versatile enough for various dietary preferences. You can easily customize it with your favorite pasta varieties or add in some vegetables for an extra nutritional boost. Whether you’re feeding a family or hosting friends, this hearty pasta dish is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 8 ounces pasta (penne or spaghetti)
- 1/2 cup heavy cream or milk (optional)
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot or Dutch oven over medium heat, melt the butter. Add ground beef and cook until browned, about 5-7 minutes; drain excess fat.
- Stir in minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
- Pour in beef broth and add uncooked pasta, ensuring it's submerged; bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes until pasta is tender.
- For added creaminess, stir in Parmesan cheese and optional heavy cream; mix until smooth.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://musttrymeals.com/beef-and-garlic-butter-pasta-recipe/