Name: Bang Bang Salmon Rice Bowls
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Asian
Ingredients: 1½ pounds skinless salmon (cut into bite-size pieces); 2 cups cooked sticky rice or white rice; 1½ cups steamed cauliflower rice; 1 cup sliced purple cabbage; ½ cup shredded carrot; 2 Persian cucumbers (sliced); 1 cup shelled edamame; 2 small avocados (sliced); ⅓ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 teaspoon (heaping) paprika; 1 teaspoon (heaping) garlic powder; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; Avocado oil spray or extra light olive oil spray; ½ cup yum yum sauce hibachi; 1 tablespoon black sesame seeds (for serving)

Bang Bang Salmon Rice Bowls

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Enjoy flavorful Bang Bang Salmon Rice Bowls featuring crispy salmon and fresh veggies. Try this recipe today for a delightful dinner experience!

Author: Evelyn Kleinhaus
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Frying
Cuisine: Asian

Ingredients

Scale

1½ pounds skinless salmon (cut into bite-size pieces)
2 cups cooked sticky rice or white rice
1½ cups steamed cauliflower rice
1 cup sliced purple cabbage
½ cup shredded carrot
2 Persian cucumbers (sliced)
1 cup shelled edamame
2 small avocados (sliced)
⅓ cup mayonnaise
2 tablespoons sweet chili sauce
1 teaspoon (heaping) paprika
1 teaspoon (heaping) garlic powder
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Avocado oil spray or extra light olive oil spray
½ cup yum yum sauce hibachi
1 tablespoon black sesame seeds (for serving)

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Instructions

In a mixing bowl, combine mayonnaise and sweet chili sauce; stir until smooth.
Season salmon pieces with paprika, garlic powder, kosher salt, and black pepper in another bowl.
Preheat air fryer; lightly spray basket with avocado oil. Cook seasoned salmon at 400°F for about 10-12 minutes.
In separate bowls, mix cooked sticky rice with steamed cauliflower rice if desired.
Assemble bowls by adding rice, topping with salmon bites, and arranging sliced veggies around them.
Drizzle with sauce and sprinkle black sesame seeds on top before serving.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 550
Sugar: 5g
Sodium: 620mg
Fat: 25g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 8g
Protein: 30g
Cholesterol: 70mg

Find it online: https://musttrymeals.com/bang-bang-salmon-rice-bowls/