Bang Bang Salmon Made Perfect in Just 15 Minutes
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Enjoy quick and flavorful meals with our Bang Bang Salmon Made Perfect in Just 15 Minutes. Try this delicious recipe today for dinner!
- Author: Evelyn Kleinhaus
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Asian
- Salmon fillets (4, 6 oz each)
- Mayonnaise (1/4 cup)
- Sriracha (2 tablespoons)
- Honey (1 tablespoon)
- Rice vinegar (1 tablespoon)
- Soy sauce (1 tablespoon)
- Sesame oil (1 teaspoon)
- Green onions (2, thinly sliced)
- Preheat your oven's broiler to high and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until well combined.
- Place the salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce.
- Broil the salmon for 8-10 minutes until cooked through and flaky.
- Garnish with sliced green onions and serve immediately.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg