Bang Bang Chicken
Bang Bang Chicken is a delectable dish featuring crispy, panko-crusted chicken tenderloins drizzled with a flavorful homemade bang bang sauce. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or an appetizer for gatherings. With its satisfying crunch and zesty sauce, it’s sure to impress everyone at the table. Easy to prepare in just a few steps, this versatile dish can be enjoyed on its own or served over rice, in tacos, or alongside fresh salads. Adjust the spice level to your preference and make it your own!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- Prepare the bang bang sauce by whisking together mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. Set aside.
- Marinate chicken tenderloins in buttermilk for at least 15 minutes.
- Create a breading station with flour mixed with cornstarch and seasonings in one bowl, beaten egg with Sriracha in another, and panko breadcrumbs in a third.
- Dredge marinated chicken in flour mixture, dip into egg mixture, then coat with panko.
- Fry breaded chicken in hot oil until golden brown (about 6 minutes).
- Drain on paper towels and drizzle with bang bang sauce before serving.
Nutrition
- Serving Size: 1 piece (approx. 113g)
- Calories: 410
- Sugar: 4g
- Sodium: 590mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/bang-bang-chicken/