Bang Bang Chicken

Bang Bang Chicken is a delightful dish that features crispy, panko-crusted chicken tenderloins drizzled with a flavorful homemade bang bang sauce. This recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a fun appetizer for your next gathering. With its irresistible crunch and zesty sauce, Bang Bang Chicken stands out as a crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and simple steps, making it perfect for busy cooks.
• Flavor Explosion: The combination of creamy mayonnaise and sweet chili sauce creates a unique taste that you’ll crave.
• Versatile Dish: Enjoy it as an appetizer, main course, or even toss it in salads for added protein.
• Crispy Texture: The panko breadcrumbs give the chicken an extra crunch that’s hard to resist.
• Customizable Heat: Adjust the level of spiciness by adding more or less Sriracha according to your taste.

Tools and Preparation

To make the best Bang Bang Chicken, you will need some essential tools. Having the right equipment can streamline your cooking process and enhance the final dish.

Essential Tools and Equipment

• Deep fryer or large pot
• Mixing bowls
• Whisk
• Tongs
• Baking sheet

Importance of Each Tool

• Deep fryer or large pot: Essential for frying the chicken evenly and achieving that golden-brown color.
• Mixing bowls: Useful for combining ingredients like the bang bang sauce and breading mixture.
• Whisk: Helps combine wet ingredients smoothly, ensuring a creamy sauce without clumps.
• Tongs: Perfect for safely handling hot chicken while frying.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

For the Sauce

• 1 cup (232 g) mayonnaise
• ½ cup (132 g) Thai sweet chili sauce
• 1 teaspoon Sriracha (or more to taste)
• 2 tablespoons honey

For the Chicken

• 1 ½ pounds boneless skinless chicken tenderloins
• 1 cup (245 g) buttermilk
• ¾ cup (94 g) all-purpose flour
• ½ cup (64 g) cornstarch
• 1 large egg (room temperature)
• 1 tablespoon Sriracha
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional)
• 2 cups (216 g) panko breadcrumbs (plain)
• Canola oil (for frying)
• Parsley (chopped, for garnish)

How to Make Bang Bang Chicken

Step 1: Prepare the Sauce

Begin by making your bang bang sauce. In a medium bowl:
1. Combine the mayonnaise, Thai sweet chili sauce, Sriracha, and honey.
2. Whisk until well blended and set aside.

Step 2: Marinate the Chicken

In another bowl:
1. Pour in the buttermilk.
2. Add the boneless skinless chicken tenderloins, ensuring they are fully submerged.
3. Let them marinate for at least 15 minutes for maximum flavor.

Step 3: Prepare Breading Station

While the chicken marinates:
1. In one bowl, mix together the flour, cornstarch, garlic powder, kosher salt, black pepper, and cayenne pepper.
2. In another bowl, beat the egg with 1 tablespoon of Sriracha until combined.
3. Place panko breadcrumbs in a separate shallow dish.

Step 4: Bread the Chicken

Once marinated:
1. Remove each tenderloin from buttermilk; allow excess to drip off.
2. Dredge each piece in the flour mixture first.
3. Dip into the egg mixture next before coating thoroughly with panko breadcrumbs.

Step 5: Fry the Chicken

In your deep fryer or large pot:
1. Heat canola oil over medium-high heat until hot (about 350°F / 175°C).
2. Carefully place breaded chicken tenderloins in batches without overcrowding.
3. Fry for about 6 minutes or until golden brown and cooked through.

Step 6: Serve

Remove fried chicken from oil and let drain on paper towels:
1. Drizzle generously with your homemade bang bang sauce.
2. Garnish with chopped parsley before serving hot!

How to Serve Bang Bang Chicken

Bang Bang Chicken is a delightful dish that can be enjoyed in various ways. Its crispy texture and flavorful sauce make it a versatile choice for different occasions. Here are some serving suggestions to elevate your dining experience.

As an Appetizer

• Serve a small portion of Bang Bang Chicken with toothpicks for easy eating at parties or gatherings.

Over Rice

• Place the crispy chicken over steamed rice, allowing the sauce to soak in for added flavor and moisture.

In Tacos

• Use soft tortillas to create tasty tacos filled with Bang Bang Chicken, topped with shredded lettuce and diced tomatoes.

With Salad

• Pair the chicken with a fresh salad, drizzling extra bang bang sauce on top for a zesty kick.

On Skewers

• Thread pieces of Bang Bang Chicken onto skewers for fun finger food at barbecues or casual get-togethers.

How to Perfect Bang Bang Chicken

Creating the perfect Bang Bang Chicken requires attention to detail. Follow these tips to ensure your dish is a hit!

• Use Fresh Ingredients: Fresh chicken tenderloins and high-quality sauces enhance flavor.
• Don’t Skip the Buttermilk: Marinating in buttermilk keeps the chicken moist and tender.
• Control Oil Temperature: Ensure oil is hot enough before frying; this helps achieve that desired crispiness.
• Double-Dip for Crunch: Dip the chicken in flour, then egg, and coat with panko breadcrumbs twice for extra crunch.
• Adjust Spice Levels: Feel free to modify Sriracha and cayenne pepper based on your spice preference.
• Let It Rest: Allow fried chicken to rest on a wire rack after frying to maintain its crispiness.

Best Side Dishes for Bang Bang Chicken

Pairing sides with your Bang Bang Chicken can enhance the meal’s overall appeal. Consider these complementary options:

1. Steamed Vegetables: Broccoli, carrots, or green beans add color and nutrition without overpowering the main dish.
2. Coconut Rice: The subtle sweetness of coconut rice pairs perfectly with the spicy flavors of Bang Bang Chicken.
3. Coleslaw: A crunchy coleslaw provides freshness and balances the richness of the chicken.
4. Quinoa Salad: A light quinoa salad offers a wholesome side that adds texture and nutty flavor.
5. Garlic Mashed Potatoes: Creamy mashed potatoes are always a crowd-pleaser that complements crispy dishes well.
6. Corn on the Cob: Grilled or buttered corn adds sweetness and a fun element to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Bang Bang Chicken even better. Here are some pitfalls to watch out for:

• Using Too Much Sauce: While the bang bang sauce is delicious, using too much can overpower the chicken. Start with a little and add more to taste.
• Not Prepping the Chicken Properly: Ensure your chicken tenderloins are evenly sized for consistent cooking. Trim any excess fat before coating them.
• Skipping the Buttermilk Soak: This step adds moisture and flavor. Don’t skip it; let the chicken soak for at least 15 minutes.
• Overcrowding the Frying Pan: Fry in batches to maintain oil temperature. Overcrowding can lead to soggy chicken instead of a crispy texture.
• Ignoring Oil Temperature: If the oil isn’t hot enough, your chicken will absorb too much oil. Use a thermometer to ensure it’s around 350°F (175°C) before frying.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Bang Bang Chicken

• Place cooled chicken in a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Bang Bang Chicken

• Oven: Preheat to 375°F (190°C). Bake on a lined sheet for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently to avoid sogginess.
• Stovetop: Heat a non-stick pan over medium heat. Add a little oil and sauté until warmed through, ensuring it stays crispy.

Frequently Asked Questions

Here are some common questions about making Bang Bang Chicken:

What is Bang Bang Chicken?

Bang Bang Chicken is a dish featuring crispy, panko-crusted chicken tenderloins drizzled with a sweet and spicy sauce made primarily from mayonnaise and Thai sweet chili sauce.

Can I make Bang Bang Chicken ahead of time?

Yes! You can prepare the chicken and sauce separately in advance. Store them in airtight containers and combine them just before serving.

How do I make the sauce spicier?

To increase the heat, simply add more Sriracha to your sauce mix according to your taste preference.

What sides pair well with Bang Bang Chicken?

Bang Bang Chicken pairs well with rice, steamed vegetables, or a fresh salad for a balanced meal.

Is there a way to make this dish healthier?

You can bake instead of fry the chicken for a healthier version. Just coat it with panko and place it on a baking sheet with minimal oil.

Final Thoughts

Bang Bang Chicken is not only flavorful but also versatile. Its crispy texture combined with the tangy sauce makes it a crowd-pleaser at any gathering. Feel free to customize it by adding spices or serving it over different bases like rice or salad greens!