Banana Chocolate Chip Muffins
Indulge in the delightful taste of our Banana Chocolate Chip Muffins, a perfect blend of ripe bananas and rich chocolate chips. These muffins are not only quick and easy to make but also packed with nutritious ingredients like Greek yogurt, making them an ideal choice for breakfast or a snack. With their moist texture and irresistible flavor, they are sure to become a family favorite. Enjoy them fresh out of the oven or freeze some for later—either way, these muffins are versatile and satisfying!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mashed banana (2–3 very ripe bananas)
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 2 tablespoons almond milk
- 1 egg
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with parchment paper liners.
- In a large bowl, mash the bananas until smooth. Mix in honey and melted coconut oil.
- Beat in the egg, then add almond milk, Greek yogurt, and vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Let the batter rest for at least 10 minutes before filling muffin tins with about 1/4 cup of batter each.
- Bake for 15-17 minutes or until lightly browned on top.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 140
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/banana-chocolate-chip-muffins/