Banana Caramel Nut Cheesecake
Indulge in the delectable Banana Caramel Nut Cheesecake, a delightful dessert that perfectly combines the sweetness of ripe bananas with rich caramel and crunchy peanuts. This easy-to-make cheesecake is ideal for any occasion, from festive gatherings to cozy family dinners. With its creamy texture and irresistible flavors, this dessert is sure to impress your guests and become a favorite in your recipe collection. The best part? You can prepare it ahead of time, allowing you to sit back and enjoy the company of your loved ones.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
- 2 ripe bananas, mashed
- 1/2 cup roasted peanuts, chopped
- 3/4 cup caramel sauce
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar. Press firmly into a springform pan and chill.
- For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and mashed bananas.
- Pour the filling over the crust and sprinkle chopped peanuts on top. Bake at 350°F (175°C) for about 50 minutes or until set.
- Allow cooling before drizzling with caramel sauce and chilling for at least four hours or overnight.
- Garnish with sliced bananas and whole peanuts before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg