Banana Bread Bundt Cake
Indulge in the delightful flavors of our Banana Bread Bundt Cake, a moist and tender dessert that beautifully combines ripe bananas with warm spices. This cake is perfect for any occasion—whether served as a sweet breakfast or an elegant dessert at dinner parties. The stunning Bundt shape not only enhances its visual appeal but ensures even baking, resulting in a delectable treat that everyone will love. With quick preparation and customizable ingredients, this recipe invites creativity while promising delicious results. Enjoy it warm, dusted with powdered sugar, or topped with fresh fruits and spreads for an extra flavor boost!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1½ cup sugar
- ¾ cup cooking oil or melted butter
- 2 ¼ cups mashed banana (about 5 ripe bananas)
- 3 large eggs, beaten
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- Optional: ½ cup chopped nuts
Instructions
- Preheat your oven to 350°F and grease a 10-inch Bundt pan.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk the beaten eggs, mashed bananas, sugar, and oil until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; avoid overmixing.
- If desired, fold in chopped nuts gently.
- Pour the batter into the prepared Bundt pan and bake for 55-60 minutes until a toothpick inserted comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://musttrymeals.com/banana-bread-bundt-cake/