Banana Bread Brownies
Indulge in the delightful fusion of flavors found in Banana Bread Brownies, a comforting dessert that marries the moist richness of banana bread with the fudgy decadence of brownies. This easy-to-make treat is perfect for any occasion, from family gatherings to festive celebrations. With ripe bananas enhancing the flavor and a creamy frosting elevating their appeal, these brownies are sure to become a favorite. Enjoy them as a standalone dessert or pair them with whipped cream or ice cream for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup sour cream (or Greek yogurt)
- 1 cup granulated sugar
- 1 cup all-purpose flour (or gluten-free blend)
- ½ cup unsweetened cocoa powder
- ½ cup chopped walnuts (or chocolate chips)
- 2 large eggs
- ½ cup unsalted butter
- 2 cups powdered sugar (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan.
- In a mixing bowl, mash the ripe bananas until smooth, then mix in sour cream, sugar, eggs, and vanilla until combined.
- In another bowl, whisk together flour, cocoa powder, and walnuts.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- For frosting, mix powdered sugar with heavy cream and vanilla until creamy.
- Allow brownies to cool completely before frosting and slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg