Print

Banana Bread Blondies

Banana Bread Blondies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge your sweet tooth with these moist and fudgy Banana Bread Blondies, a delightful fusion of classic banana bread and rich blondies. This easy one-bowl recipe combines ripe bananas with brown sugar and cinnamon for a delicious treat that’s perfect for any occasion. Topped with a luscious brown butter frosting, these blondies are sure to impress at parties, potlucks, or cozy nights in. With their soft texture and irresistible flavor, they bring comfort in every bite.

Ingredients

Scale
  • ½ cup unsalted butter, melted
  • 1 cup light brown sugar
  • 2 teaspoon vanilla extract
  • 1 large egg
  • 1 ½ – 2 teaspoon cinnamon (to taste)
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup mashed banana (one medium-large banana)
  • ¼ cup unsalted butter (for frosting)
  • 6 tablespoons light brown sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • Dash of salt (for frosting)
  • 1 teaspoon vanilla (for frosting)
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with aluminum foil.
  2. In a medium bowl, mix melted butter, light brown sugar, and salt until combined. Add the egg, vanilla, and cinnamon; mix well. Fold in the mashed banana.
  3. Gradually add flour and stir until smooth. Pour into the prepared pan and smooth the top.
  4. Bake for 25-30 minutes until the center is set. Let cool in the pan.
  5. For the frosting: Melt additional butter in a saucepan until amber; stir in brown sugar, milk, and salt until boiling. Cool slightly before whisking in vanilla and powdered sugar.
  6. Frost cooled blondies, let set, lift out using foil overhang, slice into squares, and enjoy!

Nutrition

Find it online: https://musttrymeals.com/banana-bread-blondies/

save me