Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Perfect for parties, potlucks, or a cozy night in, these blondies bring a delightful twist to traditional desserts.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses just one bowl, making cleanup a breeze.
• Delicious Flavor: The combination of banana, brown sugar, and cinnamon creates a rich and satisfying taste.
• Versatile Treat: Serve these blondies warm with ice cream or enjoy them as is for a delightful snack.
• Perfect for Any Occasion: Whether it’s a birthday party or a family gathering, these blondies will be a hit.
• Moist and Fudgy Texture: The addition of mashed bananas ensures each bite is perfectly moist and chewy.

Tools and Preparation

Before diving into the baking process, gather your essential tools to make the preparation smooth.

Essential Tools and Equipment

• 8 x 8 inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking Pan: A sturdy pan ensures even baking and gives your blondies the right shape.
• Mixing Bowls: Using separate bowls for wet and dry ingredients prevents clumping and ensures thorough mixing.
• Whisk: A good whisk helps incorporate air into your batter for a lighter texture.

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Ingredients

To create these delicious Banana Bread Blondies, you’ll need the following ingredients:

• ½ cup unsalted butter-melted
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ -2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)
• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 x 8 inch baking pan with aluminum foil, leaving an overhang on the sides. This will help you lift the blondies out later. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium bowl:
1. Mix together melted butter, light brown sugar, and salt until well combined.
2. Add the egg, vanilla extract, and cinnamon; mix thoroughly.
3. Fold in the mashed banana until fully combined.

Step 3: Combine with Flour

Next:
1. Gradually add flour to the mixture.
2. Stir until smooth and no lumps remain.
3. Pour this batter into your prepared pan and smooth out the top.

Step 4: Bake

Place the pan in the preheated oven:
1. Bake for about 25–30 minutes or until the center has set.
2. Remove from oven and let cool to room temperature in the pan.

Step 5: Make the Frosting

While your blondies cool:
1. In a medium saucepan over medium heat, melt additional butter until it reaches an amber color; stir constantly to avoid burning.
2. Add light brown sugar, milk, and a dash of salt; bring to a boil while stirring continuously.
3. Remove from heat and let cool for about 10–15 minutes before whisking in vanilla extract and powdered sugar.

Step 6: Frosting Application

Spread the frosting evenly over cooled blondies:
1. Allow frosting to set before lifting out of the pan using the foil overhang.
2. Slice into squares and enjoy!

These Banana Bread Blondies are sure to impress anyone who tries them!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

With Fresh Fruit

• Sliced Bananas – Top your blondies with fresh banana slices for an extra banana kick.
• Berries – A mix of strawberries, blueberries, or raspberries adds a refreshing contrast.

A Scoop of Ice Cream

• Vanilla Ice Cream – The classic pairing; its creaminess complements the moist blondies perfectly.
• Coconut Ice Cream – For a tropical twist, try this dairy-free option that pairs beautifully with banana flavors.

Drizzled with Sauce

• Caramel Sauce – A warm drizzle adds richness and sweetness to each bite.
• Chocolate Sauce – For chocolate lovers, this decadent addition elevates the dessert.

Coffee or Tea Pairing

• Coffee – The bold flavor cuts through the sweetness and is perfect for an afternoon snack.
• Herbal Tea – A soothing herbal tea offers a light contrast that’s enjoyable after dinner.

How to Perfect Banana Bread Blondies

Perfecting your Banana Bread Blondies can elevate them from good to great. Here are some tips for achieving the best results.

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your blondies will be.
• Don’t Overmix – Mix just until combined to ensure a tender texture; overmixing can make them dense.
• Check for Doneness Early – Oven temperatures vary; start checking at 25 minutes to avoid overbaking.
• Let Them Cool Completely – Allow your blondies to cool fully before slicing; this helps maintain their fudgy texture.

Best Side Dishes for Banana Bread Blondies

Pairing side dishes with Banana Bread Blondies can create a well-rounded dessert experience. Here’s a list of delicious options.

1. Whipped Cream – Light and airy, it adds a lovely creaminess that complements the rich blondies.
2. Nut Butters – A spread of almond or peanut butter enhances flavor and provides added protein.
3. Yogurt Parfait – Layered with granola and fruit, this dish adds crunch and freshness beside your blondies.
4. Cheese Platter – A selection of soft cheeses balances sweetness with savory notes, making for an interesting pairing.
5. Chia Seed Pudding – This healthy option provides a creamy texture that contrasts nicely with the blondies’ density.
6. Fruit Salad – A mix of seasonal fruits offers brightness and acidity that cuts through the sweetness of the dessert.

Common Mistakes to Avoid

When making Banana Bread Blondies, it’s easy to make some common mistakes that can affect the final result.

• Using overripe bananas: Overripe bananas are great for flavor, but too many can make your blondies too mushy. Use just the right amount for perfect texture.
• Not measuring ingredients accurately: Baking is a science. Always measure your ingredients properly to ensure consistent results and avoid overly dense or dry blondies.
• Skipping the cooling time: Patience is key! Letting your blondies cool completely before slicing ensures clean cuts and better texture.
• Using cold ingredients: Cold butter or eggs can prevent proper mixing. Make sure all ingredients are at room temperature for a smooth batter.
• Overbaking: Keep an eye on your blondies while they bake. Overbaking can lead to dry treats. Check for doneness a few minutes early.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Blondies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Banana Bread Blondies

• Wrap the blondies tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individual squares on a microwave-safe plate for 15-20 seconds. Be careful not to overheat.
• Stovetop: Warm in a non-stick skillet over low heat, covering with a lid for 1-2 minutes until heated through.

Frequently Asked Questions

Here are some common questions about making Banana Bread Blondies.

How do I know when my Banana Bread Blondies are done?

The blondies are done when the center has set and a toothpick inserted comes out mostly clean, with just a few moist crumbs.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. The texture may be denser, so adjust as needed.

Can I add nuts or chocolate chips to my Banana Bread Blondies?

Absolutely! Feel free to mix in your favorite nuts or chocolate chips for added flavor and texture.

What should I do if my blondies are too dry?

If they’re dry, reduce baking time next time and ensure you’re not overmixing. Adding more mashed banana can also help retain moisture.

Can I make these Banana Bread Blondies gluten-free?

Yes! Use a 1-to-1 gluten-free flour blend as a substitute for regular flour for gluten-free blondies.

Final Thoughts

Banana Bread Blondies combine the best of both worlds—moist banana bread and fudgy blondie goodness. Their versatility allows you to customize them with different mix-ins like nuts or chocolate, making them perfect for any occasion. Try these delicious treats today!