Balsamic Blackberry Brie Grilled Cheese
Elevate your lunch game with the Balsamic Blackberry Brie Grilled Cheese—a delightful fusion of sweet and savory flavors that transforms a classic into a gourmet treat. This sandwich features creamy brie paired with luscious blackberries, all brought together by a tangy balsamic reduction. Perfect for cozy lunches or as an indulgent snack, it’s sure to impress anyone lucky enough to take a bite. With just 20 minutes to prepare, this easy recipe is both quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- Pinch of salt
Instructions
- In a small saucepan, combine blackberries, balsamic vinegar, honey, and salt. Cook over medium heat for about 5 minutes until thickened.
- Heat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread. Place two slices in the skillet, buttered-side down.
- Layer brie on each slice, add the blackberry mixture, top with more brie, and finish with the remaining bread slices (buttered-side up).
- Grill for 2–3 minutes per side until golden brown and cheese is melted.
- Let rest for a minute before slicing diagonally and serving warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 16g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg