Baklava Pistachio Cheesecake
Indulge in the exquisite Baklava Pistachio Cheesecake, a delightful fusion of creamy cheesecake and the rich flavors of Middle Eastern baklava. This stunning dessert features a unique pistachio shortbread crust, a honey-infused filling, and a crunchy baklava topping that’s sure to impress at any gathering. Perfect for celebrations or family dinners, this cheesecake is an irresistible treat that will have everyone coming back for seconds. With straightforward steps and a beautiful presentation, creating this gourmet dessert is easier than you might think!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 3/4 cup (170 grams) unsalted butter, softened
- 3/4 cup (95 grams) powdered sugar
- 1/4 teaspoon salt
- 1 3/4 cups (220 grams) all-purpose flour
- 1 cup (120 grams) chopped pistachios
- 14 oz (400 grams) store-bought filo (phyllo) dough
- 1 cup (120 grams) finely chopped pistachios
- 1/3 cup (75 grams) butter, melted and cooled
- 3 tablespoons (45 grams) white sugar
- 1 teaspoon lemon juice
- 1/4 cup (30 grams) water
- 1/4 cup (50 grams) honey
- 24 ounces (675 grams) cream cheese
- 1/3 cup (125 grams) honey
- 2 large eggs
- 1 egg yolk
- 1/2 cup (120 grams) sour cream, 15-20% fat
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- For the crust: Mix softened butter, powdered sugar, and salt until creamy. Gradually add flour and chopped pistachios, then press into a greased 9-inch springform pan. Bake for 10-12 minutes until golden.
- For the baklava topping: Layer filo dough on a baking sheet, brushing each sheet with melted butter and sprinkling with chopped pistachios and sugar. Drizzle with lemon juice, water, and honey before baking for about 20 minutes.
- For the filling: Beat cream cheese until smooth. Add honey, eggs, egg yolk, sour cream, and salt; mix well.
- Assemble: Pour filling over cooled crust and top with baked baklava pieces. Bake for 40-45 minutes until set.
- Cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://musttrymeals.com/baklava-pistachio-cheesecake/