Bakery Gingerbread White Chocolate Cookies
Experience the joy of the holiday season with our delectable Bakery Gingerbread White Chocolate Cookies. These soft and chewy treats are infused with warm spices like ginger and cinnamon, perfectly complemented by sweet white chocolate chips. Ideal for festive gatherings or cozy nights by the fire, these cookies are sure to impress your family and friends. With easy-to-follow instructions and customizable options, baking a batch is a delightful experience for any home cook. Get ready to indulge in a cookie that combines the classic flavors of gingerbread with a modern twist!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream cold butter with brown and granulated sugars until smooth.
- Add egg, molasses, and vanilla extract to the butter mixture; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently.
- Fold in white chocolate chips until evenly distributed throughout the dough.
- Scoop dough balls (about 1/4 to 1/3 cup) onto a plate; cover and freeze for at least 30 minutes.
- Bake cookies for 14-17 minutes on lined sheets until tops look set.
- Cool on sheets for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg