Baked Feta with Olives & Sun-Dried Tomatoes
Baked Feta with Olives & Sun-Dried Tomatoes is a mouthwatering appetizer that transforms simple ingredients into a gourmet delight. This dish features creamy feta cheese enveloped by the briny goodness of assorted olives and the rich, tangy sweetness of sun-dried tomatoes. Baked until soft and slightly golden, it’s perfect for sharing at gatherings or enjoying as a cozy snack at home. Serve it warm with crusty bread, fresh vegetables, or crackers for an irresistible culinary experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces feta cheese (block)
- 1 cup assorted olives (pitted, halved)
- 1/2 cup sun-dried tomatoes (packed in oil, chopped)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a small baking dish with olive oil.
- Place the block of feta cheese in the center of the dish.
- Scatter halved olives and chopped sun-dried tomatoes around the feta.
- Season with minced garlic, oregano, salt, and pepper.
- Drizzle olive oil over the top.
- Bake for about 20 minutes or until the feta is soft and golden.
- Garnish with fresh herbs before serving warm.
Nutrition
- Serving Size: 1/4 of recipe (approximately 125g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg