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Autumn Wild Rice Soup

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Autumn Wild Rice Soup is a warm and hearty dish that embodies the essence of fall with its creamy texture and rich flavors. This comforting soup features tender chicken, nutty wild rice, and a vibrant array of fresh vegetables, all harmoniously seasoned with aromatic herbs. Perfect for chilly evenings or cozy gatherings, this easy-to-make soup serves as a filling meal that can also be enjoyed as leftovers the next day. With simple ingredients and straightforward instructions, you can create a nourishing bowl of goodness that will delight your family and friends.

Ingredients

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  • 1 cup wild rice, rinsed
  • 8 cups low-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 8 ounces cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup cooked chicken, shredded
  • 1/2 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. Rinse the wild rice in a fine-mesh sieve until the water runs clear.
  2. Cook the wild rice in a medium saucepan with 4 cups of chicken broth; bring to a boil, then simmer for 45-50 minutes until tender.
  3. In a large pot, heat olive oil over medium heat; sauté onion, carrots, and celery for about 5-7 minutes until softened.
  4. Add mushrooms and garlic; cook for another 5-7 minutes until mushrooms are tender.
  5. Pour in apple vinegar to deglaze the pot; scrape up any browned bits and reduce slightly (2-3 minutes).
  6. Stir in remaining chicken broth and bring to a simmer.
  7. Add shredded chicken and cooked wild rice; combine well.
  8. Stir in heavy cream; season with salt and pepper to taste.
  9. Heat through gently without boiling before serving.

Nutrition

Find it online: https://musttrymeals.com/autumn-wild-rice-soup-a-hearty-fall-recipe/

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